Blacker The Berry – 7.6% IPA w/ Blackberries & Lactose – Our creamy oat milkshake IPA base conditioned on 2,000+ pounds of Blackberries, then finished with Vanilla. Fermented with our house yeast which has been giving us a ton of body and mouthfeel. $19/4-PK (1) case PP
Lumber Sexual – 8% DIPA w/ Mosaic, Motueka, and Mandarina hops. We’ve never used this combination of hops, and the outcome is pretty amazing. Insane tropical fruit notes, mango, guava, peach, pineapple, grapefruit. Huge juice bomb with a silky smooth mouthfeel. $18/4-PK (1) case PP
10 Layers – 7.5% Stout w/ Milk Chocolate and Peanut Butter Cups. Our classic stout recipe based on Maryland’s own Smith Island Cake. Our malt base lends the creamy, full, dark chocolatey mouth feel. We then blended with Milk Chocolate, Lactose, and Peanut Butter Cups. Probably our last Stout of the year. $19/4-PK (1) case PP
Out Of Order – 5.2% Fruited Sour w/ Strawberries and Funfetti Cake. This one was released in Baltimore last month at Cross St Market. We loved it so much that we’ve produced it on a larger scale this go around rather than just crowlers. To achieve the flavors we took our base lactose sour recipe, and conditioned over tons of Strawberries, Cake, and Vanilla. This joint is straight dessert. The creamy dessert drinkability is too smooth. $20/4-PK. (1) case PP
We’ll also have 10 -12 new “Out Of Order” flavors in crowlers like always. We won’t have those flavors ready to announce until next week. Running a brunch menu in RAR Eats both Saturday AND Sunday release weekend. Pickups for pre-sales available Saturday 2/15 11am through Monday 2/17 at close. Normal hours that Monday, Presidents Day.