Our 11.5% Sour Cherry Tripel goes down waaaaay too easily. We’ve had this convo before. We tell you it’s that big, you call us liars and then you stumble to the bathroom realizing you should trust us from now on. Available in both draft and 16 oz 4 packs.
Big Beer No Little Beer
11% German Chocolate Cake Imperial Stout. I’m not sure what else to say about it? Available in both draft and 16 oz 4 packs.
This is a blend of Trash Panda and Hazy Not Lazy from our besties from Mully’s Brewery and uses 6 lbs per bbl of Citra and Mosaic hopsies. This will be extremely limited since we’re splitting the batch and will sell out quickly. Available in both draft and 12 oz 6 packs.
We are preparing our heaviest stout ever for the peak of Stout Season. Enter – BIG CHUNGUS!
A massive 11% Imperial Cookie Dough Stout – it will feature doughy, sweet, uncaramelized sugar flavors and notes of choclolate with basically zero bitterness. Barrel aged version releasing in about 6 months!
$19/4pk 16oz Cans
2020 Series: Week In Week Out
The first in the new series that will be replacing our ‘Nugs’ series from 2019. First up is Week In Week Out – a beer leaning heavily on some of the FRESHEST Citra we have ever received – and paired with Cashmere and / Huell Melon to round it out and differentiate it from being a straight Citrus bomb.
7% and easy drinking it will come in at our most affordable price point for hazy 16oz’ers…
$15/4pk 16oz Cans
$80 Mix-N-Match Case!
Food Truck: WOLO – Food Truck and Catering
WOLO will be on site with FRESH BAKED COOKIES and the option to turn those cookies into ICE CREAM SANDOS!
Friday 1/24 we’re bringing out a creamy fruit smoothie elixir…
Triple fruit conditioned and finished with lactose. Luscious, thick and creamy. Guilty pleasure in a glass.
We are so pumped to announce this collaboration with our buddy Alex and All Time Low!! BEER MARIA: COUNT ME IN is a brew in honor of two things going right in this crazy world… Music & Beer!!!
Come join us on January 26th for music, beer, and guest appearances by the All Time Low dudes themselves!
We also have a special guest performing in the taproom for the first time from 3 – 6pm… James VanDeuson!! Be sure to get there early and check him out!
A little birdie tells us All Time Low may even play a song or two…
10am-2pm – Bottoms Up Bagels
12pm – 8pm – The Rolling Grill Pit Beef & Catering
All Day – Full Tilt Food Truck
Also, $6 “So Orange It’s Right” Orange Crushes!
**This is a 21+ event**$20 Door Cover. First come, first served**
Heads up, 1/31 we’re dropping a unique, juicy, triple dry hopped IPA.
Butterflies & Zebras & Moonbeams & Fairytales
Hopped with a blend of Nelson Sauvin, Hallertau Blanc, and Huell Melon. A truly bright and expressive juicy experience.
We’ll see you then!
Join us Saturday Feb 1st for a collaborative release with MoCos very own, The MoCo Show!
We teamed up to bring you a clean, crisp, and easy drinking German Pilsner, 355: Pilsner.
100% pilsner malt base, and hopped with a blend of Mandarina Bavaria, Huell Melon, and Hallertau Blanc. Fermented with a lager strain from one of the oldest breweries in Germany.
Traditional lager character with utmost drinkability, and subtle hop bitterness of orange citrus, melon, and gooseberry.
Cans will be available in 16oz/4packs.
Come out and get yourself a little bit of MoCo history!
“Love” has 4 letters and so does “Beer.” Coincidence? Nope. This February we’re giving you more of what you love…BEER! Join us on Saturday, February 1st as we release 3 seasonal favorites and bring you a brand new beer in the Citra series. Here’s what you have to look forward to –
* Love at First Sting – This Charm City Meadworks kettle sour collaboration is brewed with desert mesquite honey and fermented with passion fruit for that perfect balance of sour and sweet. Coming in at 5.5% and now in 16oz cans!
* Cherry Blossom – This cherry wheat ale is fermented with 50 gallons of pure dark cherry juice (per 20bbl batch) for a slight hint of sweetness. Coming in at 5.5%, it’s the perfect beer for any spring day.
* Hot Monkey Love – It’s back and bigger than before. This seasonal favorite is hitting the Tasting Room in 16oz cans. This bold barleywine comes in at 10%.
* Tell Your Citra, Keep it Simcoe Stupid (K.I.S.S.) – This 8% Double dry-hopped DIPA is brewed with, you guessed it, Citra & Simcoe hops, and copious amounts of flaked oats and wheat.
Someday we’ll find it, the Vanilla Connection.
The lovers, the dreamers, and me.
Join us as we bring back a crowd favorite.
We begin this hazy journey with a generous foundation of flaked oats and wheat to create a creamy smooth body.
Hopped with a blend of Citra and Mosaic for citrus orange aromatics and flavor.
We then finished with hand processed premium whole vanilla beans.
The result is an orange creamsicle bursting with creamy vanilla and orange smoothness.
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