(Before I begin, I have to thank my friends Brendan and Bailey O’Leary at True Respite, Christian Lehew at Frank About Beer, and Thomas Gideon from the podcast Of a Peculiar Character. Conversations with them helped crystallize my thoughts on this subject.) Wow, in the blink of an eye, another year is gone. It was…
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“Food and beer pairings are dead.” I heard this phrase uttered in a brewery a few months ago, and thought to myself, “But why?” After talking to several other people in an attempt to get to the bottom of this dearth of events pairing two things that go together like peanut butter and jelly, the…
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